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Job Title |
Baker, Dessert Specialist |
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Location |
400 Mall Drive, Appleton | ||
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Job Summary & Qualifications |
Bakery production is broken down into three primary areas,
bakers, dessert and specialty foods production, and cake decorating. Bakers and dessert specialists must have a pleasant manner, basic math skills, and have the ability to learn about all aspects of bakery production as it pertains to your area. Experience in bakery production is preferred, but not required as we provide training. You are comfortable working in both warm and cool environments, and being on your feet throughout your shift. You can lift 50 pounds. You are able to take and follow directions. You are dependable and responsible. You enjoy working as part of our fun team. Must be fluent in English. We thank all applicants for their interest, however only those applicants selected for an interview will be contacted. |
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